The Sensologists briefings
⭐ The latest multi-sensory science and innovation news in bite-sized portions (crossmodal, neuroscience, tech and design).
⭐ Your go-to resource for cutting-edge sensory updates in under 10-mins.
⭐ Your organisation likely gives you a budget for CPD and research subscriptions.
Written and curated by Sarah Hyndman, founder of Type Tasting.
These briefings are for:
Busy professionals who need to keep up with cutting-edge insights in multi-sensory research, design and innovation.
Curious individuals passionate about multi-sensory experiences and innovation. You might be a creative, academic or an entrepreneur.
👉🏻 Subscribe to receive the fortnightly briefings and get full access to the archives.
Stay ahead of the curve
Keep up-to-date with the fast-paced developments in multi-sensory innovation. Explore the cutting-edge intersections of science, tech, and creativity.
The Sensologists is a curated briefing. I read announcements, notifications about newly published research papers, books and newsletters daily so you don’t have to. I then compile the insights and updates into bite-sized portions with links. These are delivered directly to your inbox every fortnight.
The Sensologists community
Be part of a growing community of people who share your multi-sensory interests. Participate in the comments section, or support this work with a subscription.
Why ‘The Sensologists’?
Community.
Senses. Humans make sense of the world through all our senses. Understand this for attention and memory vs being ignorable.
-ologists. We all need to be knowledge mixologists as we design for not-yet-known human futures.
Sarah Hyndman
I’m a designer/researcher, author and speaker. I founded Type Tasting in 2013. You can find me on LinkedIn.
Talks, events and writing are informed by over a decade of mass participation typography experiments. I’ve been interviewed about my work by Wired, CNN and the BBC. I’ve spoken at SXSW, Adobe MAX and TEDx. Clients include GroupM, WGSN and Adobe.
I co-publish multi-sensory papers with Professor Charles Spence from the University of Oxford. I’m author of the bestselling Why Fonts Matter and I’m chef Heston Blumenthal’s “font science expert”.
